We booked here for the Saturday lunchtime, and both ate a multitude of different dishes in tiny amounts. Kung Po Chicken, Ribs, Char Sui Pork, Mongolian Beef, Chicken Curry. I'm a bit torn as to what to put next really. It was nice. The food wasn't as hot as I would have liked and the egg fried rice was a little dry, but it is what it is. Lots of food, in warmers. Chicken toast was something to comment on. Chocolate cake in the cabinet was dry at the time we were eating, perhaps it would be an idea to cover it in wrap or something but otherwise, it was all very... nice. 8/10
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